Celebrate Every Day To The Max With The New Adobo Ribs And Beef Salpicao At Max’s
Dine every day to the max at Max’s Restaurant
The New Year calls for new reasons to dine at Max’s Restaurant. Perfect for Every Kind of Family, Max’s Restaurant is now serving Adobo Ribs and Beef Salpicao every day to the max.
Adobo Ribs
A classic Filipino dish served with special spin, the Adobo Ribs is made by slow-cooking a half slab until it is moist and fork-tender. It is then sweetened with onions, served with a tangy and flavorful sauce, and topped with leeks that automatically brings back memories of eating the classic adobo.
Best when shared, the Adobo Ribs can be enjoyed with family and friends alongside a serving of Sizzling Tofu or Pancit Canton, one large plain rice, three glasses of Iced Tea, and three dessert-sized servings of Buko Pandan—all for just PHP899.
Beef Salpicao
Beef Salpicao, on the other hand, is a cubed beef sirloin stir-fried in a hot pan with lots of minced garlic and a variety of spices. Savory and garlicky, this Pinoy favorite with a Spanish origin can be enjoyed Ala Carte for PHP499 or served in a Rice Bowl for only PHP249.
“We at Max’s Restaurant are all about championing Filipino food and celebrating Every Kind of Family,” said the well-loved brand’s National Business Unit Head, Paolo Serrano. “With the Adobo Ribs and Beef Salpicao making its way to our stores, we hope to bring together more families and celebrate with them through the food we serve and the service we provide.”
End the feast with a delicious Mango Pandan Ensaimada, the newest addition to Max’s Corner Bakery treats. For onlyPHP33, customers can enjoy this soft
Get your Max’s favorites in just a click, chat, or call away. Visit www.maxschicken.com to order through the Max’s Restaurant website. You may also leave a message at Max’s Restaurant’s Facebook Messenger chatbot, or dial 7-9000 to order via landline or mobile.
